Ingredients

• 3 large passion fruits
• 100ml pineapple juice
• 1 shot of sugar syrup
• Ice cubes

Tools

• Blend X Pro

Method

1. Cut the passion fruit in half and scoop out the flesh into a cocktail shaker.
2. Add the pineapple juice and sugar syrup to the cocktail shaker.
3. Put a good scoop of ice cubes into the blender and crush using the ice crushing programme. Spoon into the cocktail shaker and shake well.
4. Pour into chilled martini glasses.

Tip: To make an alcoholic martini replace the pineapple juice with 4 shots of vodka.

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