Ingredients

• 70g Butter
• 2 Oranges
• 4 Silver Leaf Gelatin Sheets
• 200g Chocolate Crème Filled Sandwich Cookies
• 500ml Whipping Cream
• 450g Cream Cheese
• 90g Icing Sugar
• 400ml Orange Juice

Tools

• Parchment paper
• kCook Multi
• Springform pan - 9 x 3"
• Kcook bowl

Method

1. Line a clean springform pan with parchment paper
2. Fit max blade to kCook bowl
3. Add butter to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Heat with filler cap removed - 1 min, 60°C, speed 3
7. Then add chocolate crème filled sandwich cookies to the kCook bowl
8. Blend with filler cap removed - 20 sec, speed 12
9. Transfer content of kCook bowl to springform pan
10. Pat firmly until level
11. Chill in fridge until set
12. Clean kCook bowl
13. Fit whisk tool to kCook bowl
14. Add whipping cream to the kCook bowl
15. Fit kCook bowl to kCook Multi
16. Attach lid to kCook bowl
17. Whisk with filler cap removed - 1 min 20 sec, speed 7
18. Then add cream cheese, icing sugar and orange to the kCook bowl
19. Whisk with filler cap removed - 1 min, speed 9
20. Pour content of kCook bowl into springform pan carefully
21. Chill in fridge - 1 hr
22. Clean kCook bowl
23. Fit stir tool to kCook bowl
24. Add orange juice to the kCook bowl
25. Fit kCook bowl to kCook Multi
26. Attach lid to kCook bowl
27. Cook with filler cap removed - 3 min, 60°C, speed 4
28. Then add silver leaf gelatin sheet to the kCook bowl
29. Stir with filler cap removed - 2 min, speed 5
30. Let cool - approx 5 min
31. Pour content of kCook bowl into springform pan carefully
32. Chill in fridge until set
33. Serve

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