Ingredients

• 150g Onion
• 90g Celery Stalk
• 1kg Octopus
• 2 tablespoons Extra Virgin Olive Oil
• 2 Garlic Cloves
• 50g White Wine
• 400g Tinned Tomatoes
• 30g Capers

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add extra virgin olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion and celery stalk into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 2 min, 180°C, speed 4
13. Then add octopus and white wine to the kCook bowl
14. Cook with filler cap removed - 3 min, 180°C, speed 3
15. Then add tinned tomatoes and capers to the kCook bowl
16. Cook with filler cap removed - 50 min, 98°C, speed 1
17. Season to taste
18. Serve

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