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Muesli Bread

Serves: 6Meal: BreakfastCategory: BreadMachine: MixerTotal time (min.): 200
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With its healthy blend of grains and fruit muesli bread is one of the most nutritious breads you can eat. It has a nutty flavour and a natural sweetness from the dried fruit which makes this a deliciously healthy breakfast alternative.

Ingredients

Tools

Method

  1. Grease a clean loaf pan
  2. Attach Spiral Dough Tool
  3. Add dried yeast and water to the Kenwood Bowl
  4. Let rest - 5 min
  5. Add bread flour, muesli and salt to the Kenwood Bowl
  6. Mix - 2 min, Speed 1
  7. Mix - 8 min, Speed 2
  8. Cover with kitchen towel
  9. Prove - 1 hr 30 min
  10. Transfer the contents of the mixer bowl to a lightly floured work surface
  11. Flatten the dough carefully with your wrist
  12. Take the far edge and roll it back towards you
  13. Gently roll the dough to make into a loaf shape
  14. Place the dough into an oiled loaf tin, making sure the seal is placed on the bottom
  15. Cover with kitchen towel
  16. Prove - 1 hr
  17. Pre-heat oven - 220°C
  18. Place a small oven proof container filled with boiling water on to the bottom of your oven
  19. Remove the tea towel and spray the dough with water
  20. Sprinkle with muesli
  21. Bake - 30 min, 220°C
  22. Let cool
  23. Turn out on round wire rack
  24. Serve

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