Tools

Blender attachment for your Mixer
OR
Kenwood Blender

OR

Hand Blender

Ingredients

• 4 tbsp Freeze dried coffee granules                         
• 4 tbsp Caster sugar                            
• 4 tbsp Water                                      
• 650 ml Milk                                        
• 150g Chocolate ice cream                 
• 1 tsp Vanilla extract                           
• Chocolate sauce/ chocolate syrup, as needed
• Ice cubes, as needed
• Cocoa powder, as needed
• Dark chocolate, as needed
• 3 Speculoos biscuits

Method

1. Add coffee granules, sugar, water into the beaker.
2. Whisk on mid speed for 30 seconds until combined.
3. Whisk on high speed for 1 minute until the mixture has doubled and turned into a stable foam.
4. Transfer the coffee mixture into the mixing bowl, set aside.
5. Remove the whisk attachment and attach the Triblade blending wand.
6. Clean the beaker, add milk, chocolate ice cream, vanilla extract.
7. Blend on high speed until smooth and set aside.
8. Drizzle the inside of the serving glasses with the chocolate sauce.
9. Add the ice cubes into the glasses.
10. Divide the chocolate mixture between the serving glasses, leave a 2 cm gap at the top of each glass.
11. Add two spoonfuls of the coffee mixture into each glass.
12. Lightly dust the top of the drinks with cocoa powder.
13. Sprinkle with grated dark chocolate over the top.
14. Add the biscuit and serve with a straw.

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