

Serves: 6 | Chef: Shane Smith | Occasion: Christmas | Course: Dessert | Machine: Mixer | Total time (min.): 100 |
Dough
• 280g plain flour
• 38g caster sugar
• 7g fast-acting dried yeast
• 170ml milk
• 40g butter
Filling
• 70g butter, soft
• 35g brown sugar
• 1.5 tbsp mixed spice
• 1 egg for egg wash
Glaze
• 200g icing sugar
• 1 lemon, juiced