Ingredients

• 225g Butter
• 2 Lemons
• 225g Caster Sugar
• 4 Eggs
• 200g Plain Flour
• 2 teaspoons Baking Powder
• 200g Icing Sugar
• 40g Lemon Juice
• Lemon Zest as needed
• Sugar Flowers as needed

Tools

• Oven
• Kenwood Chef
• Mini loaf tin
• Kenwood bowl - kenwood chef
• Piping bag
• Serving plate

Method

1. Pre-heat oven - 180°C
2. Grease a clean mini loaf tin
3. Attach Creaming beater
4. Add butter and caster sugar to the Kenwood Bowl
5. Mix with splashguard fitted - 2 min, Speed 3
6. Mix with splashguard fitted - 2 min, Speed 1
7. Add egg to the Kenwood Bowl gradually while machine is running
8. Mix with splashguard fitted until combined - 1 min, Speed 1
9. Then add plain flour, baking powder and lemon to the Kenwood Bowl
10. Mix with splashguard fitted until combined - 1 min, Speed 1
11. Spoon mixture into mini loaf tin
12. Bake - 15 min, 180°C
13. Remove from oven and let cool
14. Clean Kenwood Bowl
15. Attach Creaming beater
16. Add icing sugar and lemon juice to the Kenwood Bowl
17. Mix with splashguard fitted until smooth - 1 min, Speed Min
18. Transfer icing to piping bag
19. Place cake on serving plate
20. Pipe icing onto cake
21. Garnish with lemon zest and Sugar flowers
22. Serve

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