Ingredients

• 425g Butter
• 175g Caster Sugar
• 3 Eggs
• 180g Plain Flour
• 1 teaspoon Mixed Spice
• 10g Baking Powder
• 200g Mince Pie Filling
• 500g Icing Sugar
• 2 tablespoons Brandy
• Sprinkles as needed

Tools

• Oven
• Chef Patissier XL
• Cupcake pan - 12 cup
• Kenwood bowl - chef patissier xl
• Piping bag

Method

1. Pre-heat oven - 180°C
2. Line a clean cupcake pan
3. Attach Creaming beater
4. Add butter and caster sugar to the Kenwood Bowl
5. Mix - 3 min, Speed 5
6. Add egg to the Kenwood Bowl gradually while machine is running
7. Mix - 2 min, Speed 1
8. Then add plain flour, mixed spice and baking powder to the Kenwood Bowl
9. Mix until combined - 1 min, Speed 3
10. Spoon mixture into cupcake pan
11. Bake until skewer tests clean - 20 min, 180°C
12. Remove from oven and let cool
13. Using a cupcake corer or sharp knife, cut the centre of each cupcake
14. Fill with mince pie filling then set aside
15. Clean Kenwood Bowl
16. Attach Creaming beater
17. Add butter to the Kenwood Bowl
18. Mix until light and fluffy - 3 min, Speed 4
19. Then add icing sugar to the Kenwood Bowl
20. Mix until smooth - 3 min, Speed 3
21. Then add brandy to the Kenwood Bowl
22. Mix until combined - 30 sec, Speed 1
23. Transfer buttercream to piping bag
24. Pipe buttercream onto cupcakes
25. Decorate with sprinkles
26. Serve

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