Lemon, Pepper and Sumac Prawns by Nico Reynolds
| Serves: 2 | Category: Fish & Seafood | Course: Starters | Machine: Food Processor | Total time (min.): 25 |
The perfect appetizer for any occasion - sumac prawns with lemon juice and pepper. A sensational burst of tropical flavours.
Ingredients
- 6 Large prawns
- 1 Lemon (Zested + Juiced )
- 2 tablespoon of Sumac
- 1 tablespoon of Black peppercorns
- 2 tablespoon of Butter
- Banana leaf or Parchment paper
Tools
- Multipro Compact + FDM312SS
Method
- Toast the lemon zest in a small pan over a very low heat for 10 minutes until dried.
- Add the pepper corns and toast until the smell starts to waft out.
- Blitz the Lemon pepper in the spice grinder attachment for the Kenwood Multipro Compact+ food processor.
- To same pan add the butter and melt over a low heat (we don’t want the butter to brown). Add Lemon pepper, sumac and lemon juice and stir until melted.
- Lay prawns on the banana leaf or baking parchment or tin foil over a medium heat.
- Brush with the butter and season with salt.
- Grill until cooked throughout.