Ingredients

• 150g Butter
• 1 Lemon
• 3 Egg Yolks
• 190g Rice Flour
• 110g Cornflour
• ½ teaspoon Baking Powder
• 140g Golden Caster Sugar
• 15g Lemon Zest
• ½ teaspoon Vanilla Extract
• ½ teaspoon Salt
• 1 tablespoon Milk

Tools

• Oven
• Parchment paper
• Cooling rack
• kCook Multi
• Baking sheet - 18 x 13"
• Kcook bowl

Method

1. Fit midi blade to kCook bowl
2. Add rice flour, cornflour, baking powder, golden caster sugar, butter, lemon zest, lemon, egg yolk, vanilla extract, salt and milk to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 2 min, speed 8
6. Chill in fridge - 1 hr
7. Pre-heat oven - 170°C
8. Line a clean baking sheet with parchment paper
9. Shape into balls
10. Transfer dough to baking sheet
11. Flatten
12. Bake until golden brown - 18 min, 170°C
13. Transfer onto cooling rack
14. Serve

Home  >  Recipes