Ingredients

For the cod:

• 2 fresh cod fillets
• 3 lemons, cut into slices
• Salt & pepper

• 1 red onion, diced
• Generous drizzle of olive oil
• 2 tbsp white or red wine vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 handful of peanuts
• 1 handful of parsley
• 50g desiccated coconut

Tools

• MultiPro Express Weigh+

Method

1. In a medium-sized bowl, mix together the onion, olive oil, vinegar, salt and pepper.
2. In the Kenwood food processor, pulse the peanuts, coconut and parsley until the peanuts are a roughly chopped texture.
3. Add this to the onion mixture and stir together. Add more oil, salt or pepper to taste. Set aside until needed.
4. Lay the lemon slices on the grill over a medium heat.
5. Place the fish on top of the lemon slices and grill until cooked through fully, 6-7 minutes.
6. Transfer cooked fish to plates, then spoon the peanut coconut sauce over the top of the fish to serve.
7. Serve immediately.