Ingredients

• 300g Kamut Flour
• 200g Whole Wheat Flour
• 1 teaspoon Salt
• 7g Dried Yeast
• 2 tablespoons Sugar
• 2 tablespoons Olive Oil
• 300g Water

Tools

• Oven
• Kenwood Chef
• Loaf pan - 7"
• Kenwood bowl - kenwood chef

Method

1. Grease a clean loaf pan
2. Attach Spiral Dough Tool
3. Add kamut flour, whole wheat flour, salt, dried yeast, sugar, olive oil and water to the Kenwood Bowl
4. Mix - 2 min, Speed 1
5. Mix - 8 min, Speed 2
6. Cover with kitchen towel
7. Prove - 1 hr
8. Carefully transfer the contents of the mixer bowl to a lightly floured work surface
9. Flatten the dough carefully with your wrist
10. Take the far edge and roll it back towards you
11. Gently roll the dough to make into a loaf shape
12. Place the dough into an oiled loaf tin, making sure the seal is placed on the bottom
13. Cover with kitchen towel
14. Prove - 1 hr
15. Pre-heat oven - 220°C
16. Place a small oven proof container filled with boiling water on to the bottom of your oven
17. Remove the tea towel and spray the dough with water
18. Bake - 25 min, 220°C
19. To check if the loaf is cooked, gently tap the bottom of the loaf. If the bread sounds hollow it's cooked, place it on a cooling rack. If not place it back in the oven for a few minutes
20. Let cool - 30 min
21. Turn out on round wire rack and let cool
22. Serve

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