Ingredients

• 150g Egg
• 1/2 teaspoon Dried Yeast
• 50g Milk
• 250g Bread Flour
• 1/2 teaspoon Salt
• 20g Sugar
• 70g Butter
• 6 Boiled Eggs
• 200g Icing Sugar
• 30g Water
• Sprinkles as needed

Tools

• Oven
• Parchment paper
• Wooden spoon
• kCook Multi
• Kcook bowl
• Small bowl
• Lightly floured surface
• Baking sheet - 18 x 13 inch

Method

1. Fit midi blade to kCook bowl
2. Add dried yeast and milk to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Heat with filler cap fitted - 2 min, 30°C, speed 5
6. Then add bread flour, salt, sugar, egg and butter to the kCook bowl
7. Mix with filler cap fitted - 15 sec, speed 7
8. Mix with filler cap fitted - 2 min, speed 10
9. Remove midi blade from kCook bowl
10. Heat with filler cap fitted - 1 hr, 30°C
11. Pre-heat oven - 180°C
12. Transfer content of kCook bowl to lightly floured surface
13. Line a clean baking sheet with parchment paper
14. Knead dough lightly
15. Divide into balls with dough scraper
16. Split into halves with dough scraper
17. Roll into logs
18. Seal
19. Twist
20. Seal
21. Transfer dough to baking sheet
22. Add boiled eggs to the baking sheet
23. Bake - 25 min, 180°C
24. Let cool on round wire rack
25. Add icing sugar and water to a clean small bowl
26. Mix with teaspoon until smooth
27. Drizzle
28. Decorate with sprinkles
29. Serve

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