Name: Guacamole Dip
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 small ripe avocado (chopped); 1 Garlic Clove; 2 tbsp Coriander; 4 tbsp Plain Yoghurt (For Vegan friendly version use a dairy free yoghurt - eg Oatly, Alpro, Oykos or Coconut Collab); Juice of a lime; 1/2 Chilli (optional); Salt & Pepper

Guacamole

Serves: 4

Recipe course: Dips, Starters

Total time (min.): 10

Complexity (1 to 3): 1

Guacamole is an avocado-based dip which originated in Mexico, blend your own in seconds to create a great snack or starter.

Tools

This recipes is suitable for use with the following types of kitchen machine:

Ingredients

Ingredients

3 small ripe avocado (chopped)
1 Garlic Clove
2 tbsp Coriander
4 tbsp Plain Yoghurt (For Vegan friendly version use a dairy free yoghurt - eg Oatly, Alpro, Oykos or Coconut Collab)
Juice of a lime
½ Chilli (optional)
Salt & Pepper

Method

Fit the blade into the Chopper attachment and add all the ingredients to the bowl.
Fit the lid to the bowl and attach the Triblade Power Unit. Blend on the standard speed or speed 4 depending on the model for approximately 20 seconds stopping and scraping down if necessary until well combined.
Carefully remove the blade and then serve with nachos.
Remove the rubber mat from the chopper bowl and use as a lid for storage. Consume within 24 hours.

More like this

Starter recipes | Main course recipes | Food processor recipes | All recipes | Vegan recipes