Ingredients

• 200g Plum
• 180g Rice Flour
• 25g Unsalted Butter
• 50g Demerara Sugar
• 75g Hazelnuts
• 175g Unsalted Butter
• 175g Caster Sugar
• 3 Eggs
• 2 teaspoons Gluten-Free Baking Powder
• 1 teaspoon Xanthan Gum
• 1 teaspoon Chinese Five Spice
• 25g Blanched Hazelnut

Tools

• Oven
• Pastry brush
• kCook Multi
• Kcook bowl
• Small glass bowl
• Round pan - 6"

Method

1. Pre-heat oven - 170°C
2. Fit midi blade to kCook bowl
3. Add rice flour, unsalted butter, demerara sugar and hazelnuts to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl with filler cap fitted
6. Blend with filler cap fitted - 1 min, speed 12
7. Transfer content of kCook bowl to small glass bowl then set aside
8. Clean kCook bowl
9. Fit midi blade to kCook bowl
10. Add unsalted butter and caster sugar to the kCook bowl
11. Fit kCook bowl to kCook Multi
12. Attach lid to kCook bowl with filler cap fitted
13. Mix with filler cap fitted - 2 min, speed 9
14. Then add egg, rice flour, gluten-free baking powder, xanthan gum and chinese five spice to the kCook bowl
15. Mix with filler cap fitted - 2 min, speed 6
16. Then add hazelnuts to the kCook bowl
17. Mix with filler cap fitted - 1 min, speed 6
18. Grease a clean round pan
19. Spoon content of kCook bowl into round pan
20. Add plum and blanched hazelnut to the round pan
21. Transfer content of small glass bowl to round pan evenly
22. Bake - 1 hr, 170°C
23. Let cool
24. Serve

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