Ingredients

• 6 Pears
• 100g Butter
• 1 Lemon
• 1 Egg
• 150g Light Brown Sugar
• 3 teaspoons Ground Cinnamon
• 3 teaspoons Mixed Spice
• 1 teaspoon Ground Nutmeg
• 3 tablespoons Apple Cider Vinegar
• ¼ teaspoon Salt
• 500g Puff Pastry
• 1 tablespoon Ground Cinnamon
• 100g Caster Sugar
• Vegetable Oil as needed

Tools

• Stove
• Rolling pin
• Cooking Chef XL
• Cooking chef xl bowl
• Lightly floured surface
• Small bowl
• Large saucepan

Method

1. Attach the Stir Tool
2. Add pear, butter, light brown sugar, ground cinnamon, mixed spice, ground nutmeg, lemon, apple cider vinegar and salt to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 15 min, 100°C, Stir 2
5. Let cool completely
6. Place puff pastry on a clean lightly floured surface
7. Roll out until 2mm thick
8. Cut into rounds
9. Place 1 Tbsp of pear filling along one side of the pastry, leaving a small gap around the edges
10. Brush with egg
11. Fold the pastry over, seal with a fork and set aside
12. Add ground cinnamon and caster sugar to a clean small bowl
13. Stir until combined
14. Add vegetable oil to a clean large saucepan
15. Heat until hot - high heat
16. Working in batches, place the pear pies into the hot oil
17. Fry until golden brown - 3 min
18. Sprinkle with cinnamon sugar
19. Serve

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