Ingredients
- 2 Eggs
- 9 Egg Yolks
- 400g Plain Flour
- 100g Durum Wheat Flour
- Water as needed
Fresh Pasta for Tagliatelle, Tagliolini and Pappardelle
| Serves: 4 | Category: Pasta | Recipe Course: Mains | Machine: Cooking Machine | Total time (min.): 45 |
Use this recipe to make 'ribbon' shaped pastas such as tagliatelle. You could also try serving it with one of our pasta sauce recipes.
Tools
- Stove
- Plastic wrap
- Rolling pin
- kCook Multi
- Lightly floured surface
- Kcook bowl
Method
- Fit midi blade to kCook bowl
- Add plain flour, durum wheat flour, egg and egg yolk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 2 min, speed 4
- Add water to the kCook bowl gradually while machine is running
- Mix with filler cap removed - 2 min, speed 8
- Transfer content of kCook bowl to lightly floured surface
- Knead until mixture comes together
- Knead until smooth
- Wrap with plastic wrap
- Let rest - 20 min
- Roll out thinly
- Slice into strips
- Cook until al dente
- Serve