Filipino Style Sweet and Spicy Prawns
| Serves: 4 | Category: Fish & Seafood | Recipe Course: Main | Machine: Cooking Machine | Total time (min.): 20 |
A quick and easy recipe which can be made in fifteen minutes and gives a satisfying hot and spicy kick. Use larger prawns like tiger or king for this recipe- we have used shelled prawns; however, you can also use shell on prawns. Serve with steamed or stir-fried rice.
Ingredients
- 1 Red Thai Chile
- 2 teaspoons Ginger
- 3 Garlic Cloves
- 500g Jumbo Shrimp
- 4 Green Onions
- 1 tablespoon Dry Sherry
- 2 teaspoons Soy Sauce
- 2 tablespoons Ketchup
- 1 tablespoon Sugar
- 1 tablespoon Vegetable Oil
- Salt as needed
- Black Pepper as needed
Tools
- Cooking Chef XL
- Small bowl
- Cooking chef xl bowl
Method
- Add red Thai chile, dry sherry, soy sauce, ketchup and sugar to a clean small bowl
- Mix until combined then set aside
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 120°C, Speed OFF
- Then add ginger and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 105°C, Stir 2
- Then add jumbo shrimp to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 120°C, Stir 1
- Transfer content of small bowl to Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 120°C, Stir 2
- Then season with salt and black pepper
- Garnish with green onion
- Serve