Ingredients

For the meringue:

• 100g egg white
• 100g caster sugar
• Dash vanilla
• 100g icing sugar
• 10g cornflour

For the ice cream:

• 500ml whipping cream
• 1 tin condensed milk (397g)
• 150g fresh raspberries

To garnish:

• 12 fresh raspberries
• Mint
• Edible flowers (optional)