Curried Parsnip and Pear Soup
| Serves: 4 | Course: Mains | Season: Winter | Category: Soup | Machine: Cooking machine | Total time (min.): 30 |
This soup is full of flavour and packed with Winter fruit and vegetables.
Ingredients
- 150g Onion
- 200g Parsnip
- 45g Celery Stalk
- 1 Pear
- 600g Vegetable Stock
- 2 teaspoons Curry Powder
- 100ml Plain Yogurt
