Ingredients

• 250g Salted Potato Crisps
• 225g Unsalted Butter
• 375g Dark Chocolate
• 75g Peanuts
• 100g Unsalted Butter
• 4 tablespoons Golden Syrup
• 150g Caster Sugar
• 3 Eggs
• 3 Egg Yolks
• Pretzels as needed

Tools

• Oven
• Pastry brush
• kCook Multi
• Tart pan - 9.5 x 1"
• Kcook bowl

Method

1. Pre-heat oven - 180°C
2. Grease a clean tart pan then set aside
3. Fit max blade to kCook bowl
4. Add unsalted butter and golden syrup to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 1 min 10 sec, 80°C, speed 3
8. Then add salted potato crisps to the kCook bowl
9. Mix with filler cap removed - 1 min, speed 5
10. Transfer content of kCook bowl to tart pan
11. Bake - 10 min, 180°C
12. Let cool
13. Clean kCook bowl
14. Fit whisk tool to kCook bowl
15. Add caster sugar, egg and egg yolk to the kCook bowl
16. Fit kCook bowl to kCook Multi
17. Attach lid to kCook bowl with filler cap fitted
18. Whisk with filler cap fitted - 4 min, speed 10
19. Then add unsalted butter and dark chocolate to the kCook bowl
20. Mix with filler cap removed - 1 min, speed 5
21. Then add peanuts to the kCook bowl
22. Mix with filler cap removed - 30 sec, speed 4
23. Transfer content of kCook bowl to tart pan
24. Top with pretzels
25. Bake - 25 min, 180°C
26. Let cool slightly
27. Chill in fridge - approx 4 hr
28. Serve

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