Ingredients

• 75g Onion
• 175g Potato
• 450g Vegetable Stock
• ½ teaspoon Cayenne Pepper
• 1 pinch Salt & Pepper
• 260g Canned Corn
• 3 tablespoons Sour Cream
• Sour Cream as needed
• Fresh Chives as needed

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add vegetable stock, cayenne pepper and salt & pepper to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Slice onion and potato into the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Attach lid to kCook bowl with filler cap fitted
10. Cook with filler cap fitted - 25 min, 100°C, speed 1
11. Then add canned corn and sour cream to the kCook bowl
12. Cook with filler cap fitted - 5 min, 98°C, speed 1
13. Blend with filler cap fitted - 2 min, speed 12
14. Serve
15. Garnish with sour cream
16. Sprinkle with fresh chives

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