Ingredients

• 40g Dark Chocolate
• 3 Eggs
• 85g Caster Sugar
• 1 teaspoon Vanilla Extract
• 85g All Purpose Flour
• 2 tablespoons Cocoa Powder
• ½ teaspoon Baking Powder
• 150g Mascarpone Cheese
• 350g Double Cream
• 40g Icing Sugar
• Cocoa Powder as needed

Tools

• Oven
• Parchment paper
• kCook Multi
• Kcook bowl
• Baking pan - 13 x 9"
• Work surface

Method

1. Line a clean baking pan with parchment paper
2. Pre-heat oven - 180°C
3. Fit whisk tool to kCook bowl
4. Add egg, caster sugar and vanilla extract to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl with filler cap fitted
7. Mix with filler cap fitted - 7 min, speed 7
8. Then add all purpose flour, cocoa powder and baking powder to the kCook bowl
9. Mix with filler cap fitted - 1 min, speed 4
10. Transfer content of kCook bowl to baking pan
11. Bake - 12 min, 180°C
12. Let cool slightly - approx 5 min
13. Line a clean work surface with parchment paper
14. Turn out cake onto parchment paper
15. Remove
16. Roll into a log
17. Let cool and continue
18. Clean kCook bowl
19. Fit whisk tool to kCook bowl
20. Add mascarpone cheese and double cream to the kCook bowl
21. Fit kCook bowl to kCook Multi
22. Attach lid to kCook bowl with filler cap fitted
23. Mix with filler cap fitted - 1 min, speed 6
24. Then add icing sugar to the kCook bowl
25. Mix with filler cap fitted - 15 sec, speed 6
26. Then add dark chocolate to the kCook bowl
27. Mix with filler cap fitted - 1 min, speed 5
28. Lay out
29. Spread thinly until covered
30. Roll into a log
31. Spread until covered
32. Dust with cocoa powder
33. Serve

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