Chocolate Hazelnut Roulade by Shane Smith
| Serves: 6 | Chef: Shane Smith | Category: Cakes, Chocolate | Recipe Course: Dessert | Machine: Mixer | Total time (min.): 35 |
Shane’s decadent chocolate hazelnut roulade is the perfect dessert to celebrate the universally acclaimed hazelnut chocolate spread! The light, fluffy sponge is filled with choctastic spread, double cream and mascarpone before being rolled and coated in dark chocolate drizzle and chopped roasted hazelnuts.
Ingredients
For the swiss roll:
- 3 medium eggs
- 100g caster sugar
- 75g self-raising flour
- 25g unsweetened cocoa powder
- dash vanilla
- 15ml hot water
For the filling:
- 250g chocolate hazelnut spread
- 150ml double cream
- dash vanilla
- 120g mascarpone
For the chocolate coating:
- 120g dark chocolate
- 85ml single cream
- 50g chopped toasted hazelnuts
