Ingredients

• 100g Dark Chocolate
• 500ml Milk
• 20g Cornstarch
• 40g Caster Sugar

Tools

• kCook Multi
• Kcook bowl
• Ramekin

Method

1. Fit whisk tool to kCook bowl
2. Add dark chocolate and milk to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Whisk with filler cap fitted - 2 min, 50°C, speed 4
6. Then add cornstarch and caster sugar to the kCook bowl
7. Whisk with filler cap fitted - 5 min, 50°C, speed 4
8. Whisk with filler cap fitted - 5 min, 90°C, speed 4
9. Whisk with filler cap fitted - 2 min, speed 5
10. Spoon content of kCook bowl into 4 ramekins
11. Chill in fridge - approx 4 hr
12. Serve

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