Ingredients

• 100g Butter
• 100g Brown Sugar
• 90g Sugar
• 1 pinch Salt
• 4g Baking Powder
• 210g All Purpose Flour
• 1 Egg
• 130g Chocolate Chips
• Chocolate Chips as needed

Tools

• Oven
• Parchment paper
• Cooling rack
• Plastic wrap
• kCook Multi
• Kcook bowl
• Work surface
• Baking sheet - 18 x 13"

Method

1. Fit midi blade to kCook bowl
2. Add brown sugar, butter, sugar, salt, baking powder, all purpose flour, egg and chocolate chips to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Blend with filler cap fitted - 1 min, speed 10
6. Line a clean work surface with plastic wrap
7. Transfer content of kCook bowl to work surface
8. Roll into a log
9. Wrap with plastic wrap
10. Chill in fridge - 1 hr
11. Pre-heat oven - 160°C
12. Slice into 1/3" slices
13. Line a clean baking sheet with parchment paper
14. Transfer cookies to baking sheet
15. Sprinkle with chocolate chips
16. Bake until golden brown - 15 min, 160°C
17. Transfer onto cooling rack
18. Serve

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