Ingredients

• 300g Frozen Cherries
• 150g Unsalted Butter
• 300g Whole Milk
• 325g Whipping Cream
• 3 Egg Yolks
• 300g Caster Sugar
• 100g Water
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 80g Brown Sugar
• 80g Granulated Sugar
• 2 teaspoons Vanilla Extract
• 1 Egg
• 175g All Purpose Flour
• 50g Cocoa Powder
• ¼ teaspoon Salt
• ½ teaspoon Baking Soda

Tools

• Oven
• Stove
• Kenwood Chef
• Saucepan
• Small bowl
• Airtight container
• Jug
• Saucepan
• Frozen dessert maker attachment
• Baking tray - large

Method

1. Place the Frozen Dessert Maker attachment in the freezer 24 hours in advance
2. Add the ingredients into a clean saucepan
3. Heat until near boiling – medium heat
4. Strain the mixture into a jug and let cool
5. Fit the Whisk Tool
6. Add the ingredients into the appliance bowl and fit the splashguard
7. Mix then scrape the sides of the bowl – 2 minutes, speed 4
8. Mix – 2 minutes, speed 4
9. Carefully pour the milk mixture into the appliance bowl
10. Mix – 3 minutes, speed Min
11. Pour the custard mixture back into the saucepan
12. Heat until the custard is thick enough to coat the back of a spoon – medium heat
13. Chill the custard in the fridge – 1 hour
14. Add the ingredients into a clean saucepan
15. Heat stirring often until reduced a bit – about 10 minutes, medium heat
16. Slightly squash the cherries
17. Add the ingredients into a small bowl and mix until combined
18. Pour the cornflour mixture into the cherries
19. Cook stirring often until thick – about 5 minutes, medium heat
20. Set aside and let cool
21. Remove the custard from the fridge
22. Pour cherry puree into the chilled custard and stir until combined
23. Attach the Frozen Dessert Maker attachment to the machine
24. Start the machine - speed Min
25. Pour the custard mixture into the Frozen Dessert Maker
26. Mix – 30 minutes, speed Min
27. Transfer the mixture into an airtight container
28. Cover with a lid and freeze overnight until solid
29. Making the cookies
30. Line a baking tray with parchment paper
31. Clean the appliance bowl and fit the K-Beater
32. Add the ingredients into the appliance bowl and fit the splashguard
33. Mix – 3 minutes, speed 1
34. Add the ingredients into the appliance bowl
35. Mix – 1 minute, speed 1
36. Add the ingredients into the appliance bowl
37. Mix – 1 minute, speed 1
38. Line a worksurface with plastic wrap
39. Place the dough onto the plastic wrap
40. Shape the dough into a log and wrap with the plastic wrap
41. Chill in the fridge – 30 minutes
42. Preheat an oven to 190ºC
43. Remove the dough from the fridge and remove the plastic wrap
44. Slice the dough into 1.5 cm pieces and place them onto the prepared baking tray
45. Bake – 12 minutes, 190ºC
46. Remove from the oven and let cool completely
47. Place one scoop of ice cream between two cookies
48. Repeat with the rest
49. Serve

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