Chicken Burgers with Coriander and Lime Mayo by Nico Reynolds
| Serves: 4 | Category: Chicken | Course: Mains | Machine: Food Processor | Total time (min.): 25 |
Indulge your guests to these aromatic and flavoursome chicken burgers, made effortless using our MultiPro Express Weigh+ food processor.
Ingredients
For the burgers patties:
- 3 large chicken breasts
- 3 scallions
- 3 cloves garlic
- 1 red onion
- Handful fresh coriander
- Handful bread crumbs
- Drizzle of oil
- 1 tsp salt
- 1/2 tsp black pepper
- Zest from 1 lime
- 250g mayonnaise
- Juice from 1 lime
- Small bunch of fresh coriander, roughly chopped
- Salt & pepper
- 4 burger buns
Tools
- MultiPro Express Weigh+
Method
- Blend together the burger patty ingredients in your Kenwood food processor until ingredients have combined.
- Coat your hands with a bit of olive oil, then shape the burger mixture into 4 burger patties.
- Drizzle patties with a bit of oil, then grill over medium heat until cooked through, 6-8 minutes on each side.
- While patties are cooking, mix together mayonnaise, lime juice, coriander, salt and pepper in a small bowl. Set aside until needed.
- Serve burgers on toasted burger buns generously topped with coriander and lime mayo and shredded iceberg lettuce.