Ingredients

For the burgers patties:

• 3 large chicken breasts
• 3 scallions
• 3 cloves garlic
• 1 red onion
• Handful fresh coriander
• Handful bread crumbs
• Drizzle of oil
• 1 tsp salt
• 1/2 tsp black pepper
• Zest from 1 lime

• 250g mayonnaise
• Juice from 1 lime
• Small bunch of fresh coriander, roughly chopped
• Salt & pepper
• 4 burger buns

Tools

• MultiPro Express Weigh+

Method

1. Blend together the burger patty ingredients in your Kenwood food processor until ingredients have combined.
2. Coat your hands with a bit of olive oil, then shape the burger mixture into 4 burger patties.
3. Drizzle patties with a bit of oil, then grill over medium heat until cooked through, 6-8 minutes on each side.
4. While patties are cooking, mix together mayonnaise, lime juice, coriander, salt and pepper in a small bowl. Set aside until needed.
5. Serve burgers on toasted burger buns generously topped with coriander and lime mayo and shredded iceberg lettuce.