Ingredients

• 100g Manchego Cheese
• 80g Chorizo
• 50g Manchego Cheese
• 225g All Purpose Flour
• 3 teaspoons Baking Powder
• 55g Unsalted Butter
• ¼ teaspoon Salt
• 80g Milk
• 10ml Milk

Tools

• Oven
• archment paper
• Rolling pin
• kCook Multi
• Baking tray - medium
• Kcook bowl
• Lightly floured surface

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 200°C
4. Line a clean baking tray with parchment paper
5. Fit midi blade to kCook bowl
6. Add all purpose flour, baking powder, unsalted butter and salt to the kCook bowl
7. Fit kCook bowl to kCook Multi
8. Attach lid to kCook bowl with filler cap fitted
9. Mix with filler cap fitted - 30 sec, speed 8
10. Turn direct prep attachment to position 1
11. Grate manchego cheese into the kCook bowl with direct prep attachment
12. Turn direct prep attachment to position 2
13. Add chorizo to the kCook bowl
14. Mix with filler cap fitted - 30 sec, speed 8
15. Then add milk to the kCook bowl
16. Mix with filler cap fitted - 30 sec, speed 8
17. Transfer dough to lightly floured surface
18. Knead slightly
19. Roll out until 1" thick
20. Cut into rounds
21. Transfer shaped dough to baking tray
22. Brush with milk
23. Sprinkle with manchego cheese
24. Bake until light golden - 15 min, 200°C
25. Remove from oven and let cool
26. Serve

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