Name: Celeriac Remoulade by Raymond Blanc
Total time: 20 min
Yield: 6
Ingredients: 350g celeriac; 1 Granny Smith apple; 2 egg yolks, medium-sized, organic; 1 teaspoon Dijon mustard; 45ml groundnut oil (or vegetable oil or sunflower oil); 1 teaspoon white wine vinegar; 1 pinch of sea salt; 1 pinch of cayenne pepper; 1 teaspoon lemon juice; 4 red chicory leaves; 4 yellow chicory leaves; 40g walnuts; 10ml walnut oil; 10ml white wine vinegar; 1/2 bunch chives