Ingredients

• 6 Eggs
• 280g Carrot
• 1 Orange
• 50g Unsalted Butter
• 350g Brown Sugar
• 350g Vegetable Oil
• 200g Raisins
• 4 ½ teaspoons Baking Powder
• 350g Plain Flour
• 5 teaspoons Ground Cinnamon
• 300g Icing Sugar
• 125g Cream Cheese

Tools

• Oven
• Parchment paper
• kCook Multi
• Kcook bowl
• Square pan - 9"

Method

1. Fit fine grating disc (2) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Line a clean square pan with parchment paper then set aside
4. Pre-heat oven - 160°C
5. Fit whisk tool to kCook bowl
6. Add brown sugar, vegetable oil and egg to the kCook bowl
7. Fit kCook bowl to kCook Multi
8. Attach lid to kCook bowl with filler cap fitted
9. Whisk with filler cap fitted - 1 min, speed 6
10. Turn direct prep attachment to position 1
11. Grate carrot into the kCook bowl with direct prep attachment
12. Turn direct prep attachment to position 2
13. Add orange and raisins to the kCook bowl
14. Whisk with filler cap fitted - 30 sec, speed 6
15. Then add baking powder, plain flour and ground cinnamon to the kCook bowl
16. Whisk with filler cap fitted - 1 min, speed 6
17. Transfer content of kCook bowl to square pan
18. Bake - 1 hr 5 min
19. Let cool
20. Clean kCook bowl
21. Fit stir tool to kCook bowl
22. Add unsalted butter to the kCook bowl
23. Fit kCook bowl to kCook Multi
24. Attach lid to kCook bowl with filler cap fitted
25. Stir with filler cap fitted - 1 min, speed 6
26. Then add icing sugar and cream cheese to the kCook bowl
27. Stir with filler cap fitted - 2 min, speed 6
28. Transfer content of kCook bowl to cake
29. Spread evenly
30. Dust with ground cinnamon
31. Cut into squares
32. Serve

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