Ingredients

• 2 tablespoons Vegetable Oil
• 150 grams of chorizo, diced
• 60 grams onion, sliced
• 1 - 2 small green chillies, sliced
• 4 eggs
• Salt
• Corn tortillas warmed
• Green salsa of choice to accompany

Tools

• MultiPro Go Super Compact Food Processor

Method

1. Heat the oil in a non-stick pan at medium heat, add the diced chorizo and fry gently until the chorizo releases its fat.
2. Add onion & chilli and cook for a minute or until the onion is translucent. Crack the eggs and season with salt. Let the eggs cook for 20 seconds or so and then incorporate everything with a spatula folding the eggs into the rest of the ingredients.
3. Cook until the eggs are done to your taste. I like mine softly set and slightly runny, so a minute and a half is enough.
4. Served in warmed corn tortillas, topped with some salsa of your choice.