Name: Bread Hummus by Conor Spacey
Total time: 10 min
Yield: 12
Ingredients: 1/2 stale loaf of white bread torn into 1-inch-ish-sized chunks; 3 large cloves of fresh garlic, sliced.; 120ml rapeseed oil; 4 tbsp. wine vinegar; 2 tbsp tahini; Water from the chickpeas; salt to taste

Bread Hummus by Conor Spacey

Serves: 12

Course: Dips, Starters

Machine: Food Processor

Total time (min.): 10

Conor's bread hummus is a delicious way of using up stale bread; a fantastically creamy dip, it's great to serve with cheese and vegetables.

Ingredients

1/2 stale loaf of white bread torn into 1-inch-ish-sized chunks
3 large cloves of fresh garlic, sliced.
120ml rapeseed oil
4 tbsp. wine vinegar
2 tbsp tahini
Water from the chickpeas
salt to taste

Tools

MultiPro Compact+

Method

Place the bread into your MultiPro compact food processor and blend into crumbs then add the garlic and tahini and slowly add the oil, vinegar and water until it becomes a paste, season with salt. So simple, creamy and delicious.

Bread Hummus by Conor Spacey

Ingredients

Tools

Method

Europe

Africa & Middle East

Americas

Asia - Pacific

International