Bread Hummus by Conor Spacey
| Serves: 12 | Course: Dips, Starters | Machine: Food Processor | Total time (min.): 10 |
Conor's bread hummus is a delicious way of using up stale bread; a fantastically creamy dip, it's great to serve with cheese and vegetables.
Ingredients
- 1/2 stale loaf of white bread torn into 1-inch-ish-sized chunks
- 3 large cloves of fresh garlic, sliced.
- 120ml rapeseed oil
- 4 tbsp. wine vinegar
- 2 tbsp tahini
- Water from the chickpeas
- salt to taste
Tools
- MultiPro Compact+
Method
- Place the bread into your MultiPro compact food processor and blend into crumbs then add the garlic and tahini and slowly add the oil, vinegar and water until it becomes a paste, season with salt. So simple, creamy and delicious.