Name: Bissap - Hibiscus Drink
Total time: 500 min
Yield: 10
Ingredients: 50g Hibiscus Flowers; 10g Ginger; 80g Brown Sugar; 2 teaspoons Vanilla Extract; 1 pinch Nutmeg; 1.8L Water

Bissap - Hibiscus Drink

Serves: 10

Course: Drinks

Machine: Cooking machine

Total time (min.): 500

This vibrant red drink is made from the dried hibiscus flower sabdariffa and has various health benefits. It has a tart flavour so adjust the sweetness of this recipe to your liking. Best served cold over ice, it can also be warmed to drink as tea.

Ingredients

50g Hibiscus Flowers
10g Ginger
80g Brown Sugar
2 teaspoons Vanilla Extract
1 pinch Nutmeg
1.8L Water

Tools

kCook Multi
Kcook bowl
Jug

Method

Fit stir tool to kCook bowl
Add hibiscus flowers, brown sugar, vanilla extract, nutmeg, ginger and water to the kCook bowl
Fit kCook bowl to kCook Multi
Attach lid to kCook bowl
Cook with filler cap removed - 15 min, 100°C, speed 4
Strain content of kCook bowl into jug and reserve liquid
Chill overnight in fridge
Serve

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Bissap - Hibiscus Drink

Ingredients

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