Ingredients

• 85g Strawberries
• 40g Raspberries
• 150g Caster Sugar
• 8 Sponge Fingers
• 250g Mascarpone Cheese
• 150ml Double Cream
• 1 Egg
• 50g Strawberries
• 50g Raspberries

Tools

• kCook Multi
• Kcook bowl
• Large mixing bowl
• Highball glass

Method

1. Add strawberries and raspberries to a clean large mixing bowl
2. Mash with potato masher
3. Add caster sugar to the large mixing bowl
4. Stir with tablespoon until combined
5. Add sponge fingers to the large mixing bowl
6. Stir gently with tablespoon until covered
7. Soak and continue - approx 5 min
8. Fit whisk tool to kCook bowl
9. Add mascarpone cheese, double cream, egg and caster sugar to the kCook bowl
10. Fit kCook bowl to kCook Multi
11. Attach lid to kCook bowl with filler cap fitted
12. Whisk with filler cap fitted - 2 min, speed 7
13. Add half of content of large mixing bowl to 2 highball glasses
14. Add strawberries and raspberries to the highball glasses
15. Spoon half of cream into 2 highball glasses
16. Add the rest of content of large mixing bowl to 2 highball glasses
17. Add strawberries and raspberries to the highball glasses
18. Spoon the rest of cream into 2 highball glasses
19. Chill in fridge - approx 30 min
20. Serve

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