Ingredients

• 200g (7oz) butter (softened)
• 200g (7oz) caster sugar
• 200g (7oz) medium eggs
• 200g (7oz) self-raising flour (sieved)

Tools

• Mixer

Method

1. Place the butter and sugar in the bowl and use the dual whisk on Auto to cream the butter and sugar together until light and fluffy (approximately 2 minutes).
2. Add the eggs, one at a time, mixing well after each addition.
3. Add the flour to the bowl and use the folding tool on low speed (speed 1 - 2) to mix in the flour.
4. Carefully spoon the mix into cases and bake in a preheated oven for 15- 20 minutes at 180°C/350°F/Gas mark 4.
5. Decorate as desired.

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