Making homemade mayo is easy with the emulsifying tool. You\'ll need: 2 Egg Yolks, 10g Vinegar and 150g Sunflower Oil. Simply add the ingredients into the mini beaker, place the emulsifying tool over the egg yolk and blend on max speed. Move the wand up and down to encourage the oil to incorporate and within 40 seconds you\'ll have great tasting homemade mayo. You can experiment with adding different flavours too!