Perguntas frequentes sobre a Kenwood kCook

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Perguntas frequentes

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Perguntas frequentes d

T How do I clean the lid seal on my kCook?
T Why when I chop hot food does my machine get faster, unlike when I chop cold food?
T Some of my ingredients aren’t cooking evenly?
T I keep getting a picture of a green shield on the screen with a tick, what is this?
T What is the temperature of each heat setting?
T What amount of time I can set my kCook to cook for?
T What is the difference between the stir settings?
T Can I put everything from my K-Cook in the dishwasher?
T The display is showing a red warning triangle with an exclamation mark in the middle but my lid is on the machine?
T My machine is plugged in but the display screen isn’t coming on?
T There’s a ‘H2O’ sign on my display while im steaming?
T Why can’t I take my bowl off of the base?
T My machine isn’t chopping everything?
T My recipe is telling me to cook an ingredient in the bowl but it doesn’t tell me to add any of the tools?
T Will my spatula melt if I use it in a hot bowl?
T I keep getting a red line above my heat lines even if it is on heat 1?
T What’s new on the Kcook Multi?
T How does the new Kcook work?
T Does my product contain BPA?
T Food. Made better with Kenwood
T What is Kenwood COOKEASY+ ?
T How to connect your CookEasy+ ?
T What are CookEasy + weight (kg) and dimensions?
T What is included with the CookEasy+?
T How to use the programs on your CookEasy +
T How to slow cook with open bowl with your CookEasy +
T How do I use the CookEasy+ integrated smart scale?
T Which CookEasy+ parts are dishwasher safe?
T How do I fit the steaming tray to the CookEasy+ ?
T What is the CookEasy+ bowl capacity?

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