Tools
Stand Mixers
Whisk tool
Vegan Royal Icing
| Serves: 8 people | Recipe course: Basics | Total time (min.): 5 | Complexity (1 to 3): 1 |
Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Ingredients
Ingredients 1
Aquafaba 127 ml
Ingredients 2
Icing sugar 750 grams
Lemon juice 1 Tbsp.
Method
Getting started
1- Fit the Whisk tool to the machine.
Stage 1
1- Add Ingredients 1 (aquafaba) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard.
3- Mix on speed Max for 1 minute.
Stage 2
1- Add Ingredients 2 (icing sugar, juice) to the bowl.
2- Mix on speed Max for about 1 minute or until glossy and smooth.
3- Use.