Food processors Knife bladeCoarse grating discDough tool
Ingredients 1 Plain flour 280 grams Water 150 grams boilingSalt 1 tsp. Ingredients 2 Soy sauce 3 Tbsp. Rice wine vinegar 150 grams Chilli oil 2 tsp. Ingredients 3 Carrot 50 grams Ginger 10 grams Cashew nuts 300 grams Chestnut mushrooms 140 grams Spring onions 4 Soy sauce 2 Tbsp. Ground black pepper 0.5 tsp. Ingredients 4 Vegetable oil 2 Tbsp. Ingredients 5 Water 5 Tbsp.
Prep. (Before you begin) 1 - Peel and trim the carrot.2 - Peel the ginger. 3 - Trim and quarter the mushroom. 4 - Trim and coarsely chop the spring onions. Getting started Fit the Dough tool to the food processor bowl. Stage 1 1 - Add the first 2 of Ingredients 1 (flour, salt) into the food processor bowl.2 - Attach the lid and ensure it is locked into place.3 - Turn the speed to 3. 4 - While the machine if running add the rest of Ingredients 1 (water) carefully.5 - Mix until the dough comes together. 6 - Place the dough on to a worksurface and quickly knead. 7 - Wrap in plastic wrap. 8 - Chill for 30 minutes. Stage 2 1- Add Ingredients 2 (soy, vinegar, oil) into a small bowl. 2 - Mix until combined.3 - Set aside. Stage 3 1 - Clean the food processor bowl and fit the Coarse grating disc. 2 - Grate the first 2 of Ingredients 3 (carrot, ginger) into the food processor. 3 - Remove the disc and fit the Knife blade. 4 - Put the carrot and ginger back into the food processor bowl. 5 - Add the rest of Ingredients 3 (nuts, mushrooms, onions, soy, pepper) into food processor. 6 - Pulse until everything is chopped and combined. 7 - Set aside. 8 - Place the dough on a lightly floured surface. 9 - Roll out the dough to 3 mm thick.10 - Cut out rounds with a 9 cm cutter. 11 - Spoon a heaped teaspoon into the middle of a circle of pastry. 12 - Slighty wet the edge of the circle. 13 - Start to pleat the edge of the dough. 14 - Once you have reached halfway around the circle press the non-pleated half to the pleated half.15 - Once formed the gyoza should stand by itself with the pleated upwards.16 - Repeat until all the dough or filling is used. Stage 4 1 - Add Ingredients 4 (oil) into the frying pan.2 - Heat over a medium heat. 3 - Add the gyoza to the pan, flat side down. 4 - Fry for 2 minutes or until the bottoms have browned.Stage 5 1 - Add Ingredients 5 (water) to the frying pan and fit the lid. 2 - Turn down the heat slightly. 3 - Steam for around 5 minutes. 4 - Serve with the dipping sauce.