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Gyu Don by Takashi Miyazaki

The perfect midweek flavoursome kick, this recipe can be rustled up in less than an hour

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Hiyashi Udon by Takashi Miyazaki

Light and bursting with umami flavours, hiyashi udon, Japanese for chilled noodles, is fantastic served as lunch or dinner during the summer months

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Japanese Hamburg Curry by Takashi Miyazaki

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Japanese Strawberry Shortcake by Takashi Miyazaki

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Nikuman/Pork Bun by Takashi Miyazaki

Nikuman are traditional Japanese steamed buns filled with succulent pork mince with shiitake mushrooms, bamboo shoots, and leeks

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Pork Wanton Soup by Takashi Miyazaki

Flavoursome and incredibly simple to rustle up. This pork wanton soup is a great way of using up leftovers from a whole roast chicken

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Saba Dango Miso Nabe (Mackerel Ball Miso Hot Pot) by Takashi Miyazaki

Takashi’s Mackerel ball miso hot pot is a fragrant and aromatic dish that’s a perfect healthy recipe that’s effortless to rustle up

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Tapioca Pannacotta with Cherry Coulis by Takashi Miyazaki

Takashi’s diary-free tapioca pannacotta with cherry coulis is a decadent twist on an Italian classic

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