Tools
Stand Mixers or Cooking Chef
K beater
| Serves: 8 people | Recipe course: Cakes | Total time (min.): 50 | Complexity (1 to 3): 1 | 
 
	 
	Stand Mixers or Cooking Chef
K beater
| Ingredients 1 | |
| Bananas | 2 | 
| Ingredients 2 | |
| Butter | 140 grams | 
| Caster sugar | 140 grams | 
| Ingredients 3 | |
| Eggs | 2 beaten | 
| Ingredients 4 | |
| Plain flour | 140 grams | 
| Baking powder | 2 tsp. | 
 Prep. (Before you begin) 
 
 1 - Peel the bananas.
 2 - Cut the butter into cubes and leave at room temperature to soften.
 Getting started
 1 - Fit the K beater to the machine.
 2 - Pre heat the oven to 180ºC.
 3 - Line the loaf tin with parchment paper.
 
 Stage 1 
 
 1 - Add Ingredients 1 (bananas) into the Mixer bowl.
 2 - Attach the Mixer bowl to the machine and fit the splash guard. 
 3 - Mix on speed 3 for 1 minute. 
 
 Stage 2 
 
 1 - Add Ingredients 2 (butter, sugar) into the Mixer bowl.
 2 - Mix on speed 3 for 2 minutes.
 
 Stage 3 
 
 1 - Add Ingredients 3 (eggs) into the Mixer bowl.
 2 - Mix on speed 3 for 1 minute. 
 
 Stage 4 
 
 1 - Add Ingredients 4 (flour, baking powder) into the Mixer bowl.
 2 - Mix on speed 1 for 2 minutes
 3 - Transfer the contents of the Mixer bowl to the loaf tin. 
 4 - Bake for 30 minutes at 180ºC or until a skewer tests clean.
 5 - Leave to cool for about 10 minutes.
 6 - Turn out onto a wire rack.
 7 - Serve.