The perfect takeaway spread is made up of lots of different dishes to pick at and share. But there's no need to order in- recreate it at home with a selection of delicious starters and side dishes.
No Chinese-inspired banquet would be complete without these delicious
vegetable spring rolls, which are so easy to make. The vegetable filling is prepared using your
stand mixer’s
spiralizer attachment and then wrapped in rice paper, so they’re much healthier than the fried versions. Serve with a rich and spicy dipping sauce.
Or maybe you fancy some
gyoza? These Japanese dumplings can be filled with meat, vegetables or fish. This recipe is for a vegan version, filled with chestnut mushrooms, cashew nuts, carrot, ginger and spring onion. Both the gyoza dough and the filling is made using your
food processor, while making the parcels is great fun, and something everyone can get involved in.
And then there’s these tasty
baked courgette fries. Coated in a parmesan crumb and served with an aioli dip, serve them as a healthy alternative to chips, either as a side or just on their own. Use your food processor’s Express Dice pusher to make the crudites and the mill jar to make the breadcrumb coating and aioli.
