Bread Recipes to Try at Home

The saying goes that if you want to sell your house, bake some bread. That’s because there are few smells more welcoming than the aroma of freshly baked bread, straight out of the oven.

Enjoying a slice of your own homemade bread, slathered in butter or dipped in oil is one of life’s greatest pleasures. While shop bought loaves can be filled with hidden additives, salt and sugar, baking your own bread means you can also take comfort in knowing exactly what ingredients have gone into it. And then there is the simple satisfaction that comes from baking itself- taking that time to transform a few ingredients into something utterly mouth-watering.

Here are some of our favourite, most moreish bread recipes- from everyday loaves to artisan showstoppers, and even some decadent sweet treats. Each recipe will show you how using your Kenwood stand mixer can help you get even more creative in the kitchen.

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Basic White Bread

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Crusty on the outside, soft and fluffy in the middle; there’s a reason why the classic white loaf remains such a firm favourite. A great recipe to try if you’re new to making bread, this loaf is ideal for sandwiches, or simply enjoy it toasted, with lashings and slathered with of butter. 
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Sourdough Bread

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Making your own artisan sourdough bread at home is easier than you think using this step-by-step recipe. The sourdough starter may take some time to make, but you can keep it indefinitely, meaning it’s a labour of love that truly pays off.

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Zopfteig Bread

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This traditional Swiss braided loaf is made from plain flour, eggs, butter, sour cream and yeast, and is brushed with egg yolk before baking to give it a shiny golden crust. Delicious served with a slice of hard cheese or spread with butter and jam.

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Olive and Artichoke Focaccia

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A variation on the Italian classic, studded with olives and artichokes. Perfect for sharing and fun to make, this classic Italian bread is an instant crowd pleaser. Cut into squares and serve as an appetiser or side dish, or use as a sandwich bread and fill with prosciutto and rocket or cheese.

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Vollkornbrot

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Eine gesündere Alternative zu Weißbrot, die der ganzen Familie schmeckt und zudem schnell zubereitet werden kann. Wenn du nicht ein ganzes Brot auf einmal essen kannst, schneide es nach dem Abkühlen in Scheiben und versiegel es fest, bevor du es in den Gefrierschrank legst.

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Körnerbrötchen

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Diese leckeren Körnerbrötchen sind ganz einfach zuzubereiten, so dass dieses Rezept auch für Kinder geeignet ist. Wir haben Sonnenblumen- und Mohnsamen verwendet, aber du kannst auch andere Kombinationen aus Geschmack und Textur ausprobieren – beim nächsten Mal kannst du beispielsweise Sesam- oder Kürbiskerne verwenden.

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Panettone

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Avec ses fruits confits, ses raisins secs imbibés au rhum, sa vanille et ses agrumes, cette gourmandise festive italienne vous plongera dans l’esprit de Noël. À servir chaud avec du café ou en dessert. 

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Mediterranean Damper

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If a bread could taste like holidays in the sunshine, this would be it. Combining sun-dried tomatoes, black olives, roast peppers, oregano and pecorino, this flavour-filled loaf is delicious served with ham, cheese and a rocket salad.

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Red Onion and Rosemary Flatbread

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This flavour-filled flatbread will go down a treat when you’re entertaining guests. Cut into slices and serve as a finger food or as part of a shared antipasti spread. Warning, it’s incredibly moreish!

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Brødpinner med feta, urter og soltørket tomat

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Nyt disse smøraktige, velduftende brødsnurrene med ekstra virgin olivenolje og balsamicoeddik. Perfekt for deling, nytes best varm.

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Rosa praline Brioche-brød

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Toppet med rosa praliner og hakkede pistasjnøtter, er denne søte og smøraktige brioche-loffen like mye en fest for øynene som for magen. En virkelig dekadent godbit for ettermiddagste.

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Klar til å lage ditt eget hjemmelagde brød? Kom i gang med Kenwood.

Føler du deg inspirert? Vi håper du liker å prøve noen av disse fantastiske brødoppskriftene. Vårt utvalg av miksere er designet for å gjøre baking raskere, enklere og mer fornøyelig, og gi deg tid til å utvikle kreativiteten din. Så hva skal vi lage i dag?