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These truffles would make a great treat with an after Christmas dinner coffee.
Fit the Knife Blade to the Food Processor bowl.
Add nuts into the Food Processor bowl.
Attach the lid and ensure it is locked into place.
Pulse the mixture until the nuts are coarsely chopped.
Add coconut and sugar into the Food Processor bowl.
Pulse the mixture until everything is finely ground.
Transfer into a medium bowl.
Add chocolate into the Food Processor bowl.
Mix on speed 3 until finely chopped.
Add cream into the saucepan.
Bring the cream to the boil.
Pour the cream into the bowl.
Stir until everything is melted and combined.
Chill in the fridge for 1 hour.
Add coconut and icing sugar into a small bowl.
Mix until combined.
Roll the chocolate mixture into balls.
Roll each ball in the coconut and icing sugar.
Chill overnight.
Serve
These truffles would make a great treat with an after Christmas dinner coffee.
Fit the Knife Blade to the Food Processor bowl.
Add nuts into the Food Processor bowl.
Attach the lid and ensure it is locked into place.
Pulse the mixture until the nuts are coarsely chopped.
Add coconut and sugar into the Food Processor bowl.
Pulse the mixture until everything is finely ground.
Transfer into a medium bowl.
Add chocolate into the Food Processor bowl.
Mix on speed 3 until finely chopped.
Add cream into the saucepan.
Bring the cream to the boil.
Pour the cream into the bowl.
Stir until everything is melted and combined.
Chill in the fridge for 1 hour.
Add coconut and icing sugar into a small bowl.
Mix until combined.
Roll the chocolate mixture into balls.
Roll each ball in the coconut and icing sugar.
Chill overnight.
Serve