Cooking Chef XL
Strawberries 750gJam Sugar 750gPectin 198gLemon juice 2 tbsp
1- Attach the Stir Tool 2- Add jam sugar and pectin to the Cooking Chef XL Bowl 3- Lift the Cooking Chef head and fit the heat shield 4- Mix with splashguard fitted until combined - 1 min, Speed 1 5- Then add strawberries to the Cooking Chef XL Bowl 6- Mix with splashguard fitted until combined - 30 sec, Speed Min 7- Let rest - 10 min 8- Cook with splashguard fitted until thickened then scrape bowl - 40 min, 110°C, Stir 1 9- Then add lemon juice to the Cooking Chef XL Bowl10- Mix with splashguard fitted until combined - 1 min, Stir 111- Carefully remove the splash guard to allow the steam escape and let cool12- Pour jam into jar carefully13- Chill in fridge until needed14- Use