The maximum capacities are as follows. Do not attempt to exceed these as doing so could damage your machine. Chef - Short crust pastry - 680g flour, Fruit cake mix - 2.72kg total mix, Stiff bread dough - 1.36g flour, Soft bread dough - 1.3kg flour, Egg whites - 12 Major - Short crust pastry - 910g flour, Fruit cake mix - 4.55kg total mix, Stiff bread dough - 1.5kg flour, Soft bread dough - 2.6kg flour, Egg whites- 16