Spring Vegetable Rice
Packed full of colour and nutrients, this makes a delicious vegetarian midweek meal or as a side to fish or meat.
This recipe is prepared with:
Ingredients
2 Tbsp unsalted butter
300 g onions, thinly sliced
0.5 tsp salt
2 garlic cloves, crushed
100 g green beans, halved
120 g carrots, finely diced
1 tsp ground cumin
1 tsp ground coriander
6 cardamom pods, crushed
1 tsp ground turmeric
1 bay leaf
350 g basmati rice
550 g vegetable stock, hot
100 g peas
100 g spinach
Instructions
STEP 1/1
Fit the Stir Tool and Stir Assist Clip.
Add butter into the Appliance bowl.
Heat for 1 minute at 80ºC, on speed Sir 2.
Add onion.
Cook for 3 minutes at 90ºC, on speed Stir 2, until translucent.
Add garlic, beans and carrots.
Cook for 2 minutes at 98ºC, on speed Stir 2, until softened.
Add spices and bay leaf.
Cook for 1 minute at 98ºC, on speed Stir 1, until fragrant.
Add rice and stock.
Cook for 10 minutes at 105ºC, on speed Stir 3, until absorbed.
Add peas and spinach.
Cook for 3 minutes at 95ºC, on speed Stir 1, until softened.
Serve.
Spring Vegetable Rice
Packed full of colour and nutrients, this makes a delicious vegetarian midweek meal or as a side to fish or meat.
Ingredients
2 Tbsp unsalted butter
300 g onions, thinly sliced
0.5 tsp salt
2 garlic cloves, crushed
100 g green beans, halved
120 g carrots, finely diced
1 tsp ground cumin
1 tsp ground coriander
6 cardamom pods, crushed
1 tsp ground turmeric
1 bay leaf
350 g basmati rice
550 g vegetable stock, hot
100 g peas
100 g spinach
KCL95.429SI
Instructions
STEP 1/1
Fit the Stir Tool and Stir Assist Clip.
Add butter into the Appliance bowl.
Heat for 1 minute at 80ºC, on speed Sir 2.
Add onion.
Cook for 3 minutes at 90ºC, on speed Stir 2, until translucent.
Add garlic, beans and carrots.
Cook for 2 minutes at 98ºC, on speed Stir 2, until softened.
Add spices and bay leaf.
Cook for 1 minute at 98ºC, on speed Stir 1, until fragrant.
Add rice and stock.
Cook for 10 minutes at 105ºC, on speed Stir 3, until absorbed.
Add peas and spinach.
Cook for 3 minutes at 95ºC, on speed Stir 1, until softened.
Serve.