Nutty Boost Balls
Ingredients
2 Tbsp. mixed nuts
2 Tbsp. cacao nibs
2 Tbsp. goji berries
30 grams cashew nuts
45 grams oats
40 grams cacao powder
6 dates
1 Tbsp. flax seeds
1 Tbsp. linseeds
1 Tbsp. chia seeds
1 Tbsp. sunflower seeds
1 Tbsp. pumpkin seeds
Tools
- Blend X Fresh
Utensils
- Kitchen bowl
- Kitchen bowl
Instructions
STEP 1/3
Soak the dates in hot water and drain.
STEP 2/3
Add Ingredients 1 (nuts, nibs, goji) into the goblet.
Pulse to fine crumbs.
Transfer to a medium bowl.
STEP 3/3
Add Ingredients 2 (cashews, oats, cacao, dates, seeds, flour, coconut flour, shredded coconut, agave, vanilla) into the goblet.
Select the ‘fine chop’ programme and blend until a dough consistency is formed.
Transfer the contents into a large bowl.
Roll the mixture into balls about 3 cm in diameter.
Roll each ball in the nut crumbs.
Chill for at least 6 hours.
Serve.
Nutty Boost Balls
Ingredients
2 Tbsp. mixed nuts
2 Tbsp. cacao nibs
2 Tbsp. goji berries
30 grams cashew nuts
45 grams oats
40 grams cacao powder
6 dates
1 Tbsp. flax seeds
1 Tbsp. linseeds
1 Tbsp. chia seeds
1 Tbsp. sunflower seeds
1 Tbsp. pumpkin seeds
Instructions
STEP 1/3
Soak the dates in hot water and drain.
STEP 2/3
Add Ingredients 1 (nuts, nibs, goji) into the goblet.
Pulse to fine crumbs.
Transfer to a medium bowl.
STEP 3/3
Add Ingredients 2 (cashews, oats, cacao, dates, seeds, flour, coconut flour, shredded coconut, agave, vanilla) into the goblet.
Select the ‘fine chop’ programme and blend until a dough consistency is formed.
Transfer the contents into a large bowl.
Roll the mixture into balls about 3 cm in diameter.
Roll each ball in the nut crumbs.
Chill for at least 6 hours.
Serve.