Chocolate and Peanut Butter Traybake
A great recipe for all you peanut butter lovers. Try making with children for a fun – and tasty – activity.
This recipe is prepared with:
KZM35.000RD
Ingredients
350 g unsalted butter, cubed, at room temperature
350 g light brown sugar
7 eggs
350 g plain flour
50 g cocoa powder
30 g smooth peanut butter
To decorate
smooth peanut butter, as needed, melted
milk chocolate, as needed, melted
Utensils
Instructions
STEP 1/4
Grease and line a traybake tin.
Preheat the oven to 180°C.
STEP 2/4
Fit the K-Beater.
Add butter and sugar into the Appliance bowl.
Mix for 2 minutes on speed 2, until combined.
Add eggs and flour.
Mix for 2 minutes on speed Min, until smooth.
Spoon half of the batter into a clean bowl and set aside.
Add cocoa powder into the Appliance bowl.
Mix for 30 seconds on speed 1, until combined.
STEP 3/4
Add peanut butter into the bowl containing half of the batter.
Stir by hand until combined.
Spoon both the batters into the tin, alternating between the two.
Use a knife or skewer to swirl the batter.
STEP 4/4
Bake for 20 minutes at 180°C, until a skewer inserted comes out clean.
Remove from the oven and let cool.
Drizzle with melted peanut butter and melted chocolate.
Slice into squares.
Serve.
Chocolate and Peanut Butter Traybake
A great recipe for all you peanut butter lovers. Try making with children for a fun – and tasty – activity.
Ingredients
350 g unsalted butter, cubed, at room temperature
350 g light brown sugar
7 eggs
350 g plain flour
50 g cocoa powder
30 g smooth peanut butter
To decorate
smooth peanut butter, as needed, melted
milk chocolate, as needed, melted
Utensils
Instructions
STEP 1/4
Grease and line a traybake tin.
Preheat the oven to 180°C.
STEP 2/4
Fit the K-Beater.
Add butter and sugar into the Appliance bowl.
Mix for 2 minutes on speed 2, until combined.
Add eggs and flour.
Mix for 2 minutes on speed Min, until smooth.
Spoon half of the batter into a clean bowl and set aside.
Add cocoa powder into the Appliance bowl.
Mix for 30 seconds on speed 1, until combined.
STEP 3/4
Add peanut butter into the bowl containing half of the batter.
Stir by hand until combined.
Spoon both the batters into the tin, alternating between the two.
Use a knife or skewer to swirl the batter.
STEP 4/4
Bake for 20 minutes at 180°C, until a skewer inserted comes out clean.
Remove from the oven and let cool.
Drizzle with melted peanut butter and melted chocolate.
Slice into squares.
Serve.